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Step into Greenhouse Canteen & Bar, West End’s sustainable dining destination where plant-forward cuisine meets Brisbane’s most environmentally conscious neighborhood. This isn’t just about vegan options – it’s about creating a dining experience that reflects West End’s progressive values while delivering flavors that satisfy everyone.
Why Greenhouse Embodies West End’s Spirit
Located at 34 Mollison St, West End QLD 4101, Greenhouse perfectly captures West End’s commitment to sustainability and community. Their plant-forward menu emphasizes local, seasonal ingredients prepared with techniques that maximize flavor while minimizing environmental impact. This is conscious dining that doesn’t sacrifice indulgence or creativity.
The West End Sustainable Experience
The atmosphere reflects West End’s unique character – relaxed yet purposeful, community-minded yet sophisticated. It’s where Brisbane’s environmentally conscious crowd gathers to enjoy food that aligns with their values, whether for weekend brunches, sunset drinks, or intimate dinners that spark meaningful conversations.
Key Highlights
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Philosophy: Sustainable, plant-forward dining with local, seasonal focus.
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Atmosphere: Community-focused space reflecting West End’s progressive culture.
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Location: Heart of West End, Brisbane’s most culturally diverse suburb.
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Perfect For: Conscious dining, community connections, sustainable celebrations.
Plan Your Visit
Ready for Brisbane’s most sustainable dining experience? Greenhouse Canteen & Bar proves that environmental consciousness and exceptional food make perfect partners. Dine with purpose in West End’s favorite gathering place.
Would I recommend? We’ve already booked to come back. So ABSOLUTELY. 💯
The food was very tasty. We started with the Arancini balls which were delicious. Followed by the zucchini flowers, Honeyed Beets and Brussel Sprouts, cauliflower wings and shoestring fries with aoli. All went down a treat. Dessert was tiramisu and the chocolate brownie. Both a yummy finish to a good meal.
The drinks list had a great selection of wines, beers, alcoholic ciders, cocktails and refreshing in-house non-alcoholic concoctions. Their homemade lemonade was my favourite. A great blend of sweet and tart.
The restaurant was completely open and it was cold for this time of year. The heaters had no gas so it was very cold. Luckily the waitress brought up blankets from the spa next door.
The waitstaff were very efficient and friendly. Great at explaining the menu and recommending dishes.
Would I recommend? Yes. We had a lovely night… although I feel a daytime lunch would be more appealing.
The smokey mushroom carbonara was also incredible. Sadly we were quite disappointed with the Vietnamese pancake and definitely wouldn’t order it again. However, we finished on a high with the warm brownie for dessert 😍 Overall, an absolutely incredible experience and our most highly rated vegan dinner so far 🌱 Its great to see such talented chefs creating impressive vegan dishes.
The staff were all lovely and the atmosphere was great. 10/10 would recommend to any vegans traveling to Queensland and looking to spoil yourself with a special dinner!
