Profile
Discover Comeco Foods, King Street’s innovative Japanese snack house that’s perfecting gluten-free, vegan cuisine. This tiny, pared-back destination specializes in sourdough doughnuts, vegan sushi, and hearty katsu curries, proving that dietary restrictions don’t limit culinary creativity.
Why Comeco Foods Inspires King Street
Located on King Street, Newtown NSW 2042, Comeco Foods operates with a clear philosophy: no gluten, no egg, no dairy. This commitment to inclusivity has created a menu that satisfies multiple dietary requirements while maintaining authentic Japanese flavors and techniques.
The Japanese Inclusive Experience
Step into a minimalist space where culinary traditions meet modern dietary awareness. The focus on quality ingredients and careful preparation creates an atmosphere where everyone can enjoy authentic flavors regardless of their dietary needs.
Signature Japanese Offerings
The gluten-free sourdough doughnuts demonstrate innovative baking techniques, while the vegan sushi and katsu curries prove that traditional dishes can be adapted without losing their essential character. The colorful tempura and onigiri lunch plates showcase the restaurant’s commitment to visual appeal alongside great taste.
Key Highlights
- Philosophy: No gluten, no egg, no dairy
- Cuisine: Innovative Japanese with dietary inclusivity
- Specialties: Gluten-free sourdough doughnuts, vegan sushi
- Location: Heart of Newtown’s diverse food scene
- Perfect For: Dietary restrictions, Asian food lovers, inclusive dining

I had the tempura veggie noodle and it was amazing.
Iced matcha was exactly how expected it to be.
The menu looks so fantastic, I wish I had go there earlier.
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